Recipes
Pipis with cider and saltbush
INGREDIENTS
500g Goolwa pipis (fresh)2 cloves garlic, chopped1 small chilli, chopped250ml cider (Hills Cider cloudy apple)40g butter, cubed30g saltbush leaves (can be replaced with parsley)LemonDecent...
Christmas delights
Choc mint balls
INGREDIENTS
1 250g packet of YoYo biscuits1 tin of sweetened condensed milk3 dessert spoons of cocoa3/4 cup of desiccated coconut, plus extra for...
Korean bulgogi
A tasty recipe for Korean barbecue beef with the most flavourful marinade.
Fish & hand cut chips
A thicker fillet is easier to pan fry as you will have more control over the cooking process (serves 4)
Bubblegum spritz
INGREDIENTS
60ml The Deceiver50ml lemonade50ml soda water15ml fresh lime juiceGarnish: Fresh raspberries
METHOD
Fill a hurricane glass with ice, add The Deceiver, lemonade and soda.Stir. Gently pour in...
Simple pizza base sauce
INGREDIENTS
2 x 400g tins of whole Italian tomatoes or about 1kg of very ripe, in season tomatoes1.5 tablespoons of flake salt (four generous pinches)Small...
Keep cool with these summer cocktails
Lobethal Road White Wine Sangria
Ingredients:1–2 cups of fruit (slices of lime and/or lemon, strawberries (halved), diced mango, apple wedges, et cetera – whatever is...
Cardamon Chicken | Elaichi
Cardamom chicken is an Indian dish made with cardamom and spices. Delicious cardamom chicken cooked to tender perfection in a blend of spices.
INGREDIENTS500g chicken2...
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