Recipes

Summer recipes

The Adelaide Hills is home to some of the country's best food and beverage offerings, from world-class restaurants to award-winning wineries. We've teamed up with...

Ricotta gnocchi

INGREDIENTS Gnocchi500g ricotta cheese100g plain flour, plus extra for dusting50g grated parmesan cheese1 egg yolk5g salt Cavolo nero sauce160g cavolo nero (also called Tuscan kale), leaves...

Chicken adobo

INGREDIENTS: Chicken and marinade2 chicken thigh and legs1/2 cup soy sauce1/2 cup white vinegar For cooking3 tbsp extra virgin olive oil3 garlic cloves2 small brown onions1...

Pan-seared fish with white wine reduction butter sauce

INGREDIENTS 2 fish fillets (such as snapper, barramundi, or your favourite white fish) Salt and black pepper, to taste 2 tablespoons olive oil 1 garlic clove, minced 1/3 cup...

Grilled Buffalo Haloumi Salad

This Mediterranean inspired grilled haloumi salad is made with our Buffalo Haloumi cheese which has the perfect squeak and sits beautifully with fresh cucumber,...

Honey malt crème caramels

INGREDIENTS Custard:3 eggs4 yolks15g Full Circle honey malt liqueur75g brown sugar440ml cream300ml milk2g salt Toffee:250g caster sugar25g honey malt liqueur DIRECTIONS Pre-heat oven to 130 degrees. Lightly brush eight...

Pipis with cider and saltbush

INGREDIENTS 500g Goolwa pipis (fresh)2 cloves garlic, chopped1 small chilli, chopped250ml cider (Hills Cider cloudy apple)40g butter, cubed30g saltbush leaves (can be replaced with parsley)LemonDecent...

Christmas delights

Choc mint balls INGREDIENTS 1 250g packet of YoYo biscuits1 tin of sweetened condensed milk3 dessert spoons of cocoa3/4 cup of desiccated coconut, plus extra for...

Korean bulgogi

A tasty recipe for Korean barbecue beef with the most flavourful marinade.

Fish & hand cut chips

A thicker fillet is easier to pan fry as you will have more control over the cooking process (serves 4)

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