Food + Wine

Everyone loves a hero

There’s glorious gold in the Hills at the moment, the colour of many ash trees now almost gone, punctuated by vibrant crimsons and clarets...

6 things to do in the Adelaide Hills in Winter

While winter might invite cozy moments in woollen jumpers and lazy days on the couch, it’s also an opportunity to venture out and explore...

Honey malt crème caramels

INGREDIENTS Custard:3 eggs4 yolks15g Full Circle honey malt liqueur75g brown sugar440ml cream300ml milk2g salt Toffee:250g caster sugar25g honey malt liqueur DIRECTIONS Pre-heat oven to 130 degrees. Lightly brush eight...

Adelaide Hills Chardonnay

Tony Love was named the Wine Communicators of Australia 2018 Legend of the Vine (SA), was a member of the Halliday Wine Companion reviewing...

Finding a food philosophy

Collecting blackberries and watercress with the aniseed scent of wild fennel in the air was commonplace during Kane Pollard’s childhood in the Adelaide Hills. He...

Gourmet Bits n’ Bites

Trace Foodsteps Farmers’ Market Started this year, this market showcases some of the Adelaide Hills’ small-business gourmet groceries and beverages.Think dukkah made with indigenous herbs,...

Locally-made Mediterranean-style wines for autumn

Locally-made Mediterranean-style wines for autumn

The Mediterraneans

There’s a growing catalogue of wine varieties now thriving in our regions, opening up a whole new world of tastes and textures to enjoy.Have...

Pipis with cider and saltbush

INGREDIENTS 500g Goolwa pipis (fresh)2 cloves garlic, chopped1 small chilli, chopped250ml cider (Hills Cider cloudy apple)40g butter, cubed30g saltbush leaves (can be replaced with parsley)LemonDecent...

In the kitchen with Shannon Fleming

Shannon Fleming’s kitchen always includes a myriad of local and native ingredients.From saltbush to mountain pepper and lemon myrtle, subtle flavours of Australia are...

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Winter’s Song

Enchanted by her half-lightand whispers of lingering nights.Here I stand, grounding,my feet upon her soil.Imagination courses throughmy roots, akin to the trees,delving deep, steadying...

6 things to do in the Adelaide Hills in Winter

While winter might invite cozy moments in woollen jumpers and lazy days on the couch, it’s also an opportunity to venture out and explore...

Honey malt crème caramels

INGREDIENTS Custard:3 eggs4 yolks15g Full Circle honey malt liqueur75g brown sugar440ml cream300ml milk2g salt Toffee:250g caster sugar25g honey malt liqueur DIRECTIONS Pre-heat oven to 130 degrees. Lightly brush eight...