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Winter’s Song
Enchanted by her half-lightand whispers of lingering nights.Here I stand, grounding,my feet upon her soil.Imagination courses throughmy...
6 things to do in the Adelaide Hills in Winter
While winter might invite cozy moments in woollen jumpers and lazy days on the couch, it’s also...
Honey malt crème caramels
INGREDIENTS
Custard:3 eggs4 yolks15g Full Circle honey malt liqueur75g brown sugar440ml cream300ml milk2g salt
Toffee:250g caster sugar25g honey malt...
Gourmet Bits n’ Bites
Trace Foodsteps Farmers’ Market
Started this year, this market showcases some of the Adelaide Hills’ small-business gourmet groceries...
PEOPLE
Driven by art generosity and love
David Dridan is one of the SA art world’s living treasures.
His distinctive landscape paintings are almost entirely devoid of human influences and his great...
Everyone loves a hero
There’s glorious gold in the Hills at the moment, the colour of many ash trees now almost gone, punctuated by vibrant crimsons and clarets...
QA – Nicole Black | Artist
Nicole is a Kangarilla-based artist who works across multiple mediums, with a continuous focus on the natural environment.
Her work was recently selected to feature...
Finding a food philosophy
Collecting blackberries and watercress with the aniseed scent of wild fennel in the air was commonplace during Kane Pollard’s childhood in the Adelaide Hills.
He...
Bound through time by words
It was art and creativity that drew Nick Hughes and his late wife Deidre together and, despite her passing away over a decade ago,...
FOOD & WINE
Everyone loves a hero
There’s glorious gold in the Hills at the moment, the colour of many ash trees now almost gone, punctuated by vibrant crimsons and clarets...
6 things to do in the Adelaide Hills in Winter
While winter might invite cozy moments in woollen jumpers and lazy days on the couch, it’s also an opportunity to venture out and explore...
Honey malt crème caramels
INGREDIENTS
Custard:3 eggs4 yolks15g Full Circle honey malt liqueur75g brown sugar440ml cream300ml milk2g salt
Toffee:250g caster sugar25g honey malt liqueur
DIRECTIONS
Pre-heat oven to 130 degrees.
Lightly brush eight...
Adelaide Hills Chardonnay
Tony Love was named the Wine Communicators of Australia 2018 Legend of the Vine (SA), was a member of the Halliday Wine Companion reviewing...
Finding a food philosophy
Collecting blackberries and watercress with the aniseed scent of wild fennel in the air was commonplace during Kane Pollard’s childhood in the Adelaide Hills.
He...
HOME & GARDEN
Winter’s Song
Enchanted by her half-lightand whispers of lingering nights.Here I stand, grounding,my feet upon her soil.Imagination courses throughmy roots, akin to the trees,delving deep, steadying...
Creating an enchanting world
In summer, Adam Hancock and Phoebe Conway’s Aldgate garden comes to life with an explosion of colour.
Dahlias, salvias, sunflowers, liliums, coneflowers and chocolate lilies...
The old school house
When you walk into Monique Berger and Charlie Tutty’s Balhannah home, you’re greeted by an old wooden school desk beneath a row of flat...
Picnic spots in the Hills
Autumn is the perfect time to pack a picnic and enjoy the changing colours of the Adelaide Hills. From bushland reserves to manicured gardens...
Autumn’s masterpiece
Local horticulturist and author Sally-Anne Fowles, of Spirited Gardening, shares her top tips for creating a thriving garden.
Spirited Gardening
As the page turns from a...
