HomeFood + WineA Hills day in review
Adelaide residents Kirsty Johnstone, Dave Barrett, Ange Barrett, Matt Dale, Sam Mates and Leigh Dungey.

A Hills day in review

Adelaide Hills wineries celebrated another successful Winter Reds Festival

Food + Wine

Wineries across the Adelaide Hills opened their doors for the annual three-day Winter Reds Festival in July. From long lunches to wine masterclasses, 55 events showcased the very best of local red wines during the State’s biggest winter wine festival.

Phoebe Stewart, left, from Willunga, Frankie Moody, from Mt Barker, Anna Garatta, from Tanunda and Chloe Christiansen from Mt Barker.
Daniel Mallabar and Cate Sherlock of Morphett Vale took in the quintessential rolling hills of the region while rugging up next to an open fire.
Simon Tolley Wines staff Paul Stiffle, left, Malou Helder and Michael Miers were pouring signature reds at Woodside.
Kim Leeson, left, Sharon Reeves, Lee Weber, Marlene Eldridge, Gill Ireland and Suzanne Sopota were in fine spirits at Golding Wines at Lobethal.
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