Hills Wanderer

written articles

Editor’s note – Winter 2024

Welcome to the winter 2024 edition of the Hills Wanderer!Warm woollen jumpers, coats and gumboots – it's that time of year again!Over the past...

Fashion in the Hills

Photography | Daniele Cazzolato Stylists | Emily Fels & Tiffany Cazzolato Make-up | Tianna Faulkner Talent | Carly White & Nick Kennett If you're looking for the perfect...

Transcending words through dance

When contemporary dancer Rhianna Dunaiski is artfully expressing herself on stage it’s a feeling like no other. “If you ask any dancer why they love...

Driven by art generosity and love

David Dridan is one of the SA art world’s living treasures. His distinctive landscape paintings are almost entirely devoid of human influences and his great...

Winter’s Song

Enchanted by her half-lightand whispers of lingering nights.Here I stand, grounding,my feet upon her soil.Imagination courses throughmy roots, akin to the trees,delving deep, steadying...

Creating an enchanting world

In summer, Adam Hancock and Phoebe Conway’s Aldgate garden comes to life with an explosion of colour. Dahlias, salvias, sunflowers, liliums, coneflowers and chocolate lilies...

Everyone loves a hero

There’s glorious gold in the Hills at the moment, the colour of many ash trees now almost gone, punctuated by vibrant crimsons and clarets...

6 things to do in the Adelaide Hills in Winter

While winter might invite cozy moments in woollen jumpers and lazy days on the couch, it’s also an opportunity to venture out and explore...

The old school house

When you walk into Monique Berger and Charlie Tutty’s Balhannah home, you’re greeted by an old wooden school desk beneath a row of flat...

Honey malt crème caramels

INGREDIENTS Custard:3 eggs4 yolks15g Full Circle honey malt liqueur75g brown sugar440ml cream300ml milk2g salt Toffee:250g caster sugar25g honey malt liqueur DIRECTIONS Pre-heat oven to 130 degrees. Lightly brush eight...

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